Everest- Garam Masala (200gm) Jar

With a mix of Anistar, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Common Salt, Coriander, Cumin, Dry Ginger and Fennel Seeds, this flavorsome blend of Everest is perfect for preparing vegetarian dishes requiring a gravy and best for snacks such as samosa, usal, patra, farsan etc. mild curry.